This recipe is something I owe to my colleague Juani, one day we were working and I said, hey look I did today was a very rich rice and I'll say I want to try it there if you like, told me the ingredients, the recipe and I liked the idea, so here it is to see if I liked it. Or the chicken enchiladas in mole sauce or green! Always using some famous and most heritable Mommy clay pots brought from Mexico since he left home. As the earth, how to cook Mexican to He-Man has never left it. I think it is in my blood because what is the best Mexican food cooking. Part of that great flavor is to cook in these pots of clay. The taste of food is concentrated in the walls and is healthier when they do not release any strange chemical as Teflon. The pot should never be smaller than the stove used. Whether it's minimally larger than the diameter of the pot, a significant amount of energy is wasted. Copper has the greatest capacity for heat conduction. Cooking in copper pots will save between 30 and 40% of energy. By varying the temperature, the reaction pot immediately. Ideal for simmering and stewing. The interior of the cookware is usually coated stainless steel to prevent chemical reactions with food. For the copper retains its golden glow red, should be cleaned frequently and carefully. Rotgold schön Damit glänzt Kupfer, is oft muss gereinigt aufwändig und werden. Professionals prefer conservative with a patina. The foods are cooked in water vapor but no oxygen, and 70% faster than traditional cooking. In addition to steaming and braising, this frying pan and fry can also dilute and boil, prepare and sterilize baby porridge (see the section: This is a recipe for the rice to make sushi. Japanese rice is short grain rice and get a little sticky when cooked. Long grain rice is not proper for sushi because it is dry and not stick. Place the rice in a large bowl and rinse with cold water. Repeat washing until the water becomes almost clear. Drain rice in a colander and let stand for 30 minutes. Place the rice in the rice cooker and add water. Let the rice soak in water for at least 30 minutes. Home of the kitchen. When the rice is cooked, let steam for about 15 minutes. Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar and salt in a saucepan. Place the saucepan over low heat and heat until sugar dissolves. Cool the vinegar mixture. Spread the hot steamed rice in a large plate or large bowl. Please use a non-metal container to avoid any interaction with rice vinegar. It is best to use a wooden bowl called sushi-oke. Sprinkle the vinegar mixture over rice and rice shamoji times (rice spatula) quickly. Be careful not to crush the rice. To cool and remove moisture from the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It is best to use sushi rice right away. The Hi, How are you? A week is finished and again I'm here with you to share a new recipe, delicious of course. I want to talk today is a very special day for my family and me. Today is the 100 performances of the play "Sex" where my sister Elsy participates, and I am immensely excited, very proud of her and I'm glad to see that she infinitely meets all its objectives, that all the struggle that has gone has paid fruit and I have more to say thanks to God and life by allowing me to be part of the life of this great warrior and a great example of a woman Elsy thousand congratulations!. OK, now if we go with our own, delicious food is always prepared. This week we bring you a very Caribbean recipe with sweet tastes great, simple, simple, easy to prepare and with a mix of flavors just to reach ecstasy. They are accompanied by coconut shrimp rice with black steamer rice cooker beans that I promise will fascinate and make them spend a wonderful evening. I know it's a bit heavy and slow to make beans from the pot but there are ways to simplify life, so buy a tin and fríanlos just a little peanut oil or olive oil, add a splash of red wine vinegar , chopped cilantro or epazote, a green pepper, seeded diced very small, oregano, onion salt and garlic salt. And these touches remain as homemade, so there is no excuse for not doing them. Let's go to the full recipe, here it is. Divide the flour, and put only ¼ cup in a shallow bowl. Season with onion salt, garlic salt, a little salt and pepper. Mix to integrate well and reserve. In another bowl beat the egg with ½ cup of the flour was you, beer and baking powder, beat well until blended and light and refrigerate for 15 minutes or less. Now take each shrimp by the tail, put it in the first bowl of flour, covers well and removes the excess, dip in beer mixture, shaking off excess. Finally tuck the coconut and check that is well covered. Repeat with the remaining shrimp and putting veils on a tray, if you can refrigerate about 15 minutes before frying, but not required. Heat oil in a pot or deep fryer, and when it is hot fry the shrimp in small batches, let it be fried until golden. Remove them and put them on a plate lined with paper towels. To serve, place 4 or 5 shrimp on the plate, and put aside a small bowl with some rice topped with black beans. Serves all hot and enjoy. I hope you enjoy this recipe as much as me, is another favorite of mine and believe me you will not regret being cooked, are a true delight. Be accompanied with mango sauce and a chilled white wine. See you next week with a new recipe, I hope your comments and suggestions via Twitter as well here, and once again thank you very much to all my new followers. That way we are too. Spend a great weekend, it is full of love, fun, happiness and many romantic encounters and close its end tangled in the sheets with your sweetie. Tags: coconut shrimp, seafood cuisine, seafood cuisine, cooking for love, cooking for your partner, aphrodisiac recipes, shrimp recipes, recipes, recipes erotic recipes to celebrate, erotic recipes, recipes for share, recipes for love, recipes for weekend recipes to seduce, sexy recipes. I columinsta and research on sexuality and relationships to Learn More magazines, Maxim and Men's Health. Blogger and Podcaster. Contact actress and C, TVC space sexuality Networks.